Ask for the kitchen manager, Jared. He was originally at Carinos and we would go there asking for him because he would cook specifically for my diet. The old kitchen manager was let go from O'Charleys and things have been running great since Jared has come along per the general manager. We also gave the general manager a crash course in Celiacs during our visit in early September 2014.
Our server was great so this is not directed at him at all. However, the hostess had to go ask the manager for a gluten free menu - and 15 mins later no manager, no menu. I just pulled it up online.
Food was mediocre at best. And it took 5 mins to be seated when there were literally less than 10 people in the entire restaurant.
Just miss the O’Charleys of old
I can’t really give it any stars bc I didn’t go in, and I’m not sure why it’s on this app. They don’t have anything labeled gluten-free on the menu, and when I called to see if they had gluten-free buns or bread or pasta, they said no. So I’m pretty sure all you can eat here is salad! (and bring your own dressing 😆)