Review of Oak Oven

Amazing find in Harahan! We got three recommendations from friends and decided to check it out for our anniversary. We were not disappointed. The food was excellent and they seemed to have a good understanding of cross contamination. Everything was fresh and the quality of food was superb. I had a great pineapple mint sangria that was not too sweet and had the perfect balance of pineapple and mint. They were able to adapt the fried eggplant appetizer to be gluten free and pan fried in to make sure there wasn't any cross contamination. I had the gulf fish with a delicious pesto pasta and my wife had the pasta diavolo which was fantastic. We spoke with the chef after and then got a delicious Creme brûlée for dessert. Everything was just perfect. Highly recommended, we will definitely be back.

Celiac friendly?

Yes