Review of OAK Wood Fire Kitchen

Cross contamination is possible but their first two times I went I was fine. The third time they gave me gluten crust even though I asked for GF twice. It’s delicious. I didn’t notice the difference from what I remembered (I found out when I got sick). But I don’t think I’ll be able to go back after how sick I’ve been.

Very yummy!

Double check before eating that they gave you GF. They don’t label things when served so be careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent