Review of Oaxaca Club

The menu isn't marked gluten free but the staff knows what you can have. Apparently the head chef has celiac so they're extremely well versed in cross contamination. The guac is some of the best I've ever had and the sweet potato tacos are delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent