Oaxaca Club

Super great food! Corn tortillas available upon request, fyi they use corn chips but they are fried in a shared fryer with churros

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The menu isn't marked gluten free but the staff knows what you can have. Apparently the head chef has celiac so they're extremely well versed in cross contamination. The guac is some of the best I've ever had and the sweet potato tacos are delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Extremely celiac friendly and delicious too! Staff is well versed on gluten free options (which is basically everything). We’ve been here many times and never a problem w/ my celiac or the taste and quality of the food & experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had a great experience here the week of Christmas. The staff was knowledgeable and the menu had a great amount of Gf options. I ordered 5 separate tacos (taquiza) and they were each good. The tortilla chips are made in CC fryer

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

95% of the menu is gluten free. They default to corn tortillas for all their dishes. Everything was so delicious and so many options. Staff is well trained and I was told they have special protocols to handle celiac like changing gloves, using separate pots and pans, etc. I brought my Nima and have been here twice and has been 100% each time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating