Review of Oaxaca Club

95% of the menu is gluten free. They default to corn tortillas for all their dishes. Everything was so delicious and so many options. Staff is well trained and I was told they have special protocols to handle celiac like changing gloves, using separate pots and pans, etc. I brought my Nima and have been here twice and has been 100% each time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating