Review of Oaxaca Restaurant

Jose was an exceptionally kind waiter and helpful with my multiple restrictions. I tried the cactus appetizer (tasty), but I would ask about the seasoning blend the use, evidenced by dustings of it on my plate. The trout there was described on the menu as coated with blue corn flour, but wasn't, and it tasted smoked besides. Not sure why. GF hubby enjoyed the Oaxaca tacos. Black beans are served to GF customers, not refries.

Celiac friendly?

Yes