Review of Oaxaca Restaurant

Traveling with a group of 3 gluten free, 1 gf/cf, and one “regular” diner. There were several options on the menu that were gluten free including baked chips instead of fried (cross contamination). Prices a little high-but normal for the touristy area. When ordering dairy free as well, specify NO CHEESE not only on the main dish, but on each side dish. Our dairy free meal came out with cheese sprinkled on the refried beans-we didn’t know to ask to have that cheese held.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free