Review of Oaxaca Restaurant

This place was safe for celiac, in my experience. The waiter informed us of the shared fryer for the hard shell tacos, but said the chips were safe and so were the corn soft tortillas. Salsa was good and spicy. Chips were nothing special.

The shrimp tacos were pretty unremarkable. 2.5 stars. They professed to be grilled but contained no evidence of the sort. I’d hazard a guess they were boiled. Came with cheese crumbles, shreds of cabbage-like lettuce, an avocado sauce on the side that tasted like tartar sauce, and some rice and beans. I didn’t clean my plate. But they weren’t horrible and the salsa helped make it better.

So 2.5-3 star food experience, but it’s safe for us Celiacs who sometimes have to settle for less, so I gave it 4.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average