Review of Oaxaca Restaurant

I do not recommend this place for Celiacs. Food was just ok. We got chips and guac (without the wheat tortilla bowl) and the grilled cactus, both were marked gluten free by a registered dietitian. I asked our server the usual cross-contam question about the chips (we're these fried in a dedicated fryer) and he just kept saying "They are gluten free". After a few exchanges, I said, that's not what I'm asking you, will you please answer my question. My travel companion heard him say yes. I should have gone with gut and not eaten the food. Now, I'm sick on vacation. It's clearly a cross-contamination level of glutening.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average