We went in without reading reviews but had a good experience. My 11 year old has celiac and isn't sensitive. And this place definitely caused us to raise eyebrows - the menu had a line that everything was made with GF ingredients but had had salad with croutons, ravioli, croutons, etc. But our server was ON IT. Made GF butter noodles (said marinara had gluten) and GF bread - so we felt safe. Maybe we were just lucky but our experience was very positive.
— No gluten-free information on the menu