Obsidian Dining Room

Few options. Host was rude and not educated on the gluten-free options. Small, overpriced portions with little flavor.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

We went in without reading reviews but had a good experience. My 11 year old has celiac and isn't sensitive. And this place definitely caused us to raise eyebrows - the menu had a line that everything was made with GF ingredients but had had salad with croutons, ravioli, croutons, etc. But our server was ON IT. Made GF butter noodles (said marinara had gluten) and GF bread - so we felt safe. Maybe we were just lucky but our experience was very positive.

Is there a gluten-free menu?

— No gluten-free information on the menu

The absolute worst experience since Celiac diagnosis 5 years ago. Chef thought gluten was in bread only, so was incapable of identifying food. The ONLY GF item on menu was tomato soup and it was unavailable. 4/7 of us could not eat dinner after waiting 45 minutes for a table.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

This place had 1 item marked GF on the menu, a bowl of soup & it wasn’t available on the night I ate there. Not a GF restaurant, the other reviews must be old

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Friendly and knowledgeable staff. GF bread, crackers, and pasta.

I ate here several times during our week stay in Yellowstone National Park. GF choices are clearly marked on the regular menu and most of the food was delicious. The waitstaff are mostly college students working summer jobs, but most were knowledgeable and I never had a problem. There were GF appetizers, salads, entrees, and desserts.

Celiac friendly?

Yes