Review of Obsidian Dining Room

The absolute worst experience since Celiac diagnosis 5 years ago. Chef thought gluten was in bread only, so was incapable of identifying food. The ONLY GF item on menu was tomato soup and it was unavailable. 4/7 of us could not eat dinner after waiting 45 minutes for a table.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor