Review of Ocean Grill

2015 My husband and I ate here for our anniversary dinner. I was hesitant to eat out since I have Celiac Disease and have had bad cross contamination reactions from eating out at restaurants. The waitress was very knowledgeable and helped ease my fears. They had dedicated GF items on their menu. I had their special of the day which was a filet mignon with sautéed mushrooms, spinach and garlic mashed potatoes. It was extremely delicious! Then they brought out an amazing gluten free dessert! Seriously, this was the best dessert I ever had! We went back in 2022 and it seems the owner has changed. Definitely not the same feel as years past.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very