Oda - Traditional Albanian Cuisine

Rruga Luigj Gurakuqi, Tirana, Albania Directions

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Overall Rating

Review


FYI I don't have GI symptoms, so I can't know if there was cross contamination, but I wanted to post my experience since there is so little information out there about Albania. The waitress spoke English, and I also had a card explaining celiac disease in Albanian. She was aware of gluten intolerance and pointed out on the menu what I could have

The food is traditional Albanian food and was delicious! My sister, who is vegetarian, had no problem finding something to eat (and now regularly makes Albanian style stuffed peppers for herself because she liked them so much).

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed

Categories

  • Late Night
  • Restaurant

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