Review of OEB Breakfast Co.

They were able to accommodate my celiac disease by modifying their menu by small amounts (frying the potatoes in canola oil instead of duck fat). They were called in advance to be made aware of my dietary restrictions and the staff were well aware of what could and could not be had or accommodated. I would suggest calling in advance (and speaking to Darren if possible) to let them know and ask any questions because their website doesn't give a lot of information on their gluten free options even though they're well accessible.

Celiac friendly?

Yes