Review of Off the Hook

This restaurant was great! They told me they can do 95% of the menu gluten free (they just can’t do the burritos.). They have a dedicated fryer and the food is delicious!!! They noted that we are Celiac. We had the Fried calamari, French fries, Nova Scotia crab cakes (some of the best I’ve ever had!), and the Seafood Tacos (breaded halibut, shrimp and calamari.) The breading is fantastic as are the accompanying sauces and dips.

Celiac friendly?

Yes