Review of Off the Hook

This place was great!!! My partner is severely gluten intolerant with coeliacs and cannot rusk any exposure to gluten. In calling this place ahead of time, they said the have separate fryers for both fish and fries. Also, they have white spirit vinegar and only melt vinegar on the table if you need it. When on site I questioned anything like the vinegar used in the coleslaw or the other battered options, the server was on it to reassure without judgment to eye-rolls. The guy with the dark beard and sleeve tattoos appears quite blasé about everything but assured us that they kept everything separate and clear and are 99% sure all would be fine...my partner was confident - He would go on to enjoyed himself immensely. The only reason why I don’t mark this with five stars is because it’s got a burrito dish and standard wheat flour available. Thank you for all your help and service. Great place with damn good wine...which is hard to find in a fry-up place.

Celiac friendly?

Yes