I am a fish & chips fiend, when I read the reviews for this place I was so excited to try it! The gluten-free batter was amazing, everything was absolutely delicious. However I did manage to consume gluten, as I had tried my boyfriends maple-soy brussels sprouts! They were unreal, but I am assuming they were made with regular soy and not the gf kind! Woke up with a rash this morning. This was my foolish mistake for not clarifying with the waiter. Just a heads up to anyone wanting to order them! I will 100% be going back!
Yes