I have very mixed feelings about this place - on the one hand they have delicious food and amazing outdoor seating next to the river. On the other hand, it is sketchy as far as cross contamination. It’s really hit or miss whether you’ll get an employee who knows about gluten free or not and the menu is not marked other than “sub a gluten free bun no extra charge.” Fries and breakfast potatoes are breaded so they’re a no-go. I ordered a burger with a gluten free bun but it came out slathered in Mayo that I have no doubt was cross contaminated. I have had good luck with the nachos though as they do not contain any gluten ingredients as is. I’ve also had the salmon which was delicious and I didn’t get sick. For breakfast I’ve had the omelet with bacon (no potatoes) and was fine. I wish so badly they would train their staff and be better about gluten free because the food and atmosphere is awesome.
— Not very
— No gluten-free information on the menu
— Some
— Excellent