The menu had gluten-free items marked, including the option for rice noodles for ramen. The server pointed out three of the ramens that were gluten-free, but when I asked if the rice noodles were cooked in the same water as the wheat ones, he said yes. So I was a bit bummed, because I really was craving ramen. I opted for the tuna capriccio, which was marked gluten-free and it was delicious.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent