Review of Old Scratch Pizza & Beer

The best gluten free pizza I’ve ever had! The owner’s (of this location) wife has celiac disease so they’re very cautious about gluten cross contamination. They have and entirely separate prep space and oven for gluten free pizzas and the staff is very knowledgeable about it! I go here all the time!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent