Review of Old Scratch Pizza & Beer

The restaurant advertises being gluten free, but they have gotten much worse at avoiding cross-contamination recently. I have gotten sick 3 straight times over the last 6 months.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent