They only had 4 things on the GF menu, but I really only needed one. The crab cakes were phenomenal! Hot, crispy, full of flavor. And the greens. Hot damn. Delicious!
*update: they actually had 5 options. I went back for another round of the Louisiana crabmeat cake platter. It came with two large crabmeat cakes, a scoop of mashed potatoes, and a dish of the best mustard greens I’ve ever had. Didn’t have any reaction either time.
— Very
— Separate gluten-free menu
— Not Much/None
— Excellent