Two things- first, many options are prominently marked on their menu as GF. Can substitute GF wrap for pita BUT they may “warm up/press” the GF wrap on the same heater they warm up the pita. Second, amazing, delicious food- and some good signs of a serious Middle Eastern restaurant focused on authenticity - on premises they make their own fresh hummus & baba ghanouj, baklava (for the non GF guests), tightly rolled grape leaves (hard to find) and more. Tasty/simple options for kids. Friendly staff. Have gone a few times and not sure why, could be cross contamination, hope it’s not, but have mildly glutened each time despite dodging anything not marked as GF. Be careful if celiac. As usual, best to ask the manager about individual requests and preparation. Nice people.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent