Review of Olive Garden

The waitress made a great effort to make sure that myself and my young niece with a gluten allergy were well cared for, but there was disagreement as to what we could and could not eat. The menu said that the sausage is GF and could be added to the GF rotini and vegetable marinara, but the cooks said it wasn't. She was worried, so they decided to cook the sausage separately and plate it separately so I could decide whether or not I was willing to try it... It made me uneasy as the cooks and printed menu were in disagreement. We still don't know whether or not the sausage is or is not GF, but at least they cared enough to make sure I knew there was a risk. She also took the time to make sure myself and my niece had a safe bowl of salad to ourselves.

The sausage-less pasta was pretty good overall, although the noodles did fall apart rather easily. The vegetables were appropriately cooked as well.

My only question is who do you believe--the printed menu or the cooks and wait staff??

Celiac friendly?

Yes