Olive Garden
$$ • Italian Restaurant
Most Recent Reviews
I had the gluten-free chicken parmigiana and it’s delicious.
There is a very small gluten free menu. I got the G free rotini and primavera sauce with grilled shrimp. Very tasty but the first time I broke out in hives. The second time I felt okay. I wonder if they boil pastas separately or not. I think cross contamination risk is high here.
Photos
Reviews of this Chain
Absolutely do not eat here if you have celiac.
I feel bad because we ate here once a week prior to my son’s and i’s celiac diagnosis.
Lovely experience prior to celiac.
After celiac we tried on multiple occasions with multiple different variations of orders and I got glutened again and again. Even tried just steak and broccoli which was a no go.
My son did eat the gluten free pasta on multiple occasions and one day he’d be fine and the next glutened. Also if you get salad with no dressing on occasion it was fine and other occasions it was not. It’s Russian roulette up and there and I would not suggest it.
I told them I had a gluten sensitivity, and the manager came out and asked me some questions, then told me that they would let the chefs know and make sure the did everything possible to avoid any contamination
Such a wonderful experience here! Had never been to Olive Garden before, and when I asked the waiter what I could eat, he was so incredibly helpful. I had salad, and pasta with meat sauce, and it was delicious. No reaction, and the service was incredible.
incredibly understanding and accommodating for me with celiac :) the manager made the food, made sure it was 100% clean and i haven’t had any issues. there was no extra fee or anything for being gluten free, and there’s a g-f rotini!
SO good. Had the chicken parm (grilled chicken). It came with gluten free noodles and sauce
