They cook all the noodles in the same water. Even the "gluten free" ones. The manager has no idea about gluten free allergies either. I've talked with one of the two higher managers. I would not trust it. The most recent review by “Angela” or the blond lady that give this place five stars is not celiac. Possibly gluten-intolerant, but if she had pasta, then she had noodles that are gluten free, but made in the same boiling water as every other kind of noodles that do contain gluten. If you are celiac, please do not eat here. Their menu only says “gluten-friendly” and if you don’t believe me about the noodles, then click the part on this app that shows the menu and read one of the first few numbers up at the top of the nutritional/allergen menu and see for yourself.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average