The server was knowledgeable about what sauces contain gluten. The gluten free pasta was pretty good, but I’m pretty sure that it was boiled in the same water as the regular pasta. It’s the only thing I ate today and I have a very obvious skin reaction to gluten. So that sucks. That’s happened more than once at a restaurant where I’ve gotten gluten free pasta (I’m new). I guess all you can do is stress the need for a fresh pot of water.
— Not Much
— Average
Okay, the service here is fantastic but there's a catch. At this location anyways, they are Gluten Sensitive and NOT Gluten free. They do try hard but due to Cross contamination, I've gotten sent to the hospital 3 out of 5 visits and can no longer eat there. I even have tried it while taking the supplement Gluten Exe but still for sick. Just be cautious while eating here and if the current staff isn't familiar with their allergin menu then go else where.
Not a whole lot to choose from but at this point ill take what I can get!
Yes
Delicious food at reasonable prices. Gluten free options are marked on the menu. A lot of the entrees can be substituted with gf pasta, or you can build your own pasta dish.
Gluten free pasta comes at no extra cost and is really delicious.
Staff is very aware and informed. Our waitress pointed out that the salad we got as a side had been made freshly to avoid any cross-contamination. I felt very safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I am gluten intolerant. Before ordering, I asked for a gluten free menu. I had already looked online to see what was offered, just wanted to see if anything new had been added. No actual menu (only online), but our waitress, Kelly, said she needed to get the manager to come speak with me. Afraid of possibly cross-contamination with the pasta dishes, I opted to be safe & ordered the 6 oz sirloin steak with broccoli, & the salad was served without croutons. Salad dressing was served in sealed individual cups. The steak was cooked perfectly & was one of the best steaks from a restaurant that I've had in a long time. I truly appreciated Kelly checking on me numberous times during our meal even though it was a very busy Saturday afternoon. Will definitely be dining there again.
— Very
— Separate gluten-free menu
— Some
— Excellent
AMAZING experience! They had all allergens listed on the ziosk. When I said I have celiac, they told the kitchen and all servers who would be attending to my table and everything was prepared separately to avoid any cross contamination. They even had separate servers bring out my food to avoid it.
— Very
— Not Much
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
My experience tonight at Olive Garden was excellent. The waitress was knowledgeable about my options. Then the manager came over and acknowledged that I had requested for gluten-free options and insured me that they would change gloves to maximize safety. Then a third person came over to serve food and he pointed out that it was gluten-free and that they changed their gloves when making my food. I don't have allergies, but I am sensitive to gluten. I don't know if it would be safe for celiac, but it was safe for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent