I dined here yesterday and specified I had a gluten allergy. The waitress suggested I look at the allergen info on the Ziosk to confirm what u could order. I ended up getting the GF rotini with meat sauce and meatballs. The zuppa toscana is also GF, so that was my soup. Their breadsticks contain gluten, as does 90% of the menu.
I could tell there was not any gluten at all in my meal, and our food was served hot and fresh. I do wish they had more GF pastas available than rotini. I believe their salmon dish is also a GF option, as well as zucchini noodles.
Another suggestion I would make to the Olive Garden chain is to offer a few GF desserts. All of their dessert menu contains gluten.
— Gluten-free items are marked on the main menu
— Not Much