Review of Oliver's on the Cape Fear

I’ve eaten here many times. The good is delicious, but have had issues with cross contamination and getting sick. The third time it happened I haven’t been back. I say once every 4 visits I got sick. It was difficult to deny the third time. It’s my understanding the owner who was passionate about the place being gf passed away a few years ago, and speculate the kitchen has gotten sloppy in his absence. It’s disappointing because I think they have the best shrimp & grits in the area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Offers outdoor seating