Server was willing to check on any questions I had with the kitchen. Multiple items on the menu were marked GF, and others could be modified but weren’t marked. The restaurant does not have Italian pasta, but does have a cauliflower pizza crust. They are NOT able to do the lobster pizza gluten free due to the bechamel sauce that they use on the pizza. The waitress thought they could when I asked, but upon clarifying with the kitchen, was told they could not. I ended up with the fennel sausage pizza which had a light airy gluten free crust and was good overall.
Multiple dessert options which was a nice treat.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good