Olivine

Server was willing to check on any questions I had with the kitchen. Multiple items on the menu were marked GF, and others could be modified but weren’t marked. The restaurant does not have Italian pasta, but does have a cauliflower pizza crust. They are NOT able to do the lobster pizza gluten free due to the bechamel sauce that they use on the pizza. The waitress thought they could when I asked, but upon clarifying with the kitchen, was told they could not. I ended up with the fennel sausage pizza which had a light airy gluten free crust and was good overall.

Multiple dessert options which was a nice treat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Great experience with a knowledgeable server for dinner. GF items marked on the menu and waitress was able to advise of the practices they took to prevent cross contamination and was knowledgeable about Celiac. Felt very safe and would definitely eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I am not celiac, just gluten sensitive (Hashimoto’s), so take this review for what it is worth.

My family and I ate here and I was able to enjoy the lobster pizza on cauliflower crust without getting sick. I also enjoyed the flourless chocolate cake and the panna cotta.

Upon arrival they asked about allergies and clearly noted them. And the server voluntarily double checked everything I ordered with the kitchen before bringing it out.

I felt comfortable eating here. The food and the views were spectacular. This was honestly my favorite meal of our seven day trip.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I don’t recommend this restaurant if you have celiac. The GF items are clearly marked on the menu and I told the server about my allergy when I ordered. She confirmed everything was gluten free. When I got my GF dessert, it looked like it had crumbles on it so I asked for confirmation that it was GF. They came back and said it was not GF and made me a new one. However, there must have been other gluten in the meal that wasn’t obvious, because I felt terrible after the meal. This is NOT a GF safe restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

When we checked in with the host, they asked if we had any allergies, when I told them I had celiac they seemed to know instantly what I was talking about. After I was seated, I informed the waitress that I have celiac disease, and she acted like she knew what I was talking about and told me about the gluten free options. The options were either appetizers, salads, or way overpriced steaks/fish. I ordered the Catch of the Day, but when she came back to check on us later, she asked me, “You have a dairy allergy right?” I then explained to her, no I have celiac disease, and this morning up at the hotel restaurant I was told I had a gluten free meal and I got sick from it (my symptoms aren’t very severe but very uncomfortable, so I was able to continue my day). I explained that I was concerned (it’s in the same hotel, so similar practices) that it was not taken seriously and asked her to inform the chef of the seriousness. The food then came out and I ate it without a reaction, but I am annoyed that I had to lecture them for them to get it right.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Offers outdoor seating