When our waitress first came over, I explained my situation and asked a fee questions. I was met with rude responses and told I was brave for eating anywhere other than my home. She told me how there is always a risk of contamination and I explained that I am not new to this and understood the risks. She was unable to give me much information about what items could be made GF except that they had a dedicated fryer and GF bread. No GF beer. She later told me she was new but it looked like they did a good job with the GF options. The meal I had was okay but I probably would not go back, which is disappointing after reading the previous reviews.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average