Told waitress had celiac and she immediately noted what I could and couldn’t have - most of the meats, sauces and sides are gf. She even apologized about the lack of dedicated fryer. She explained that they had a separate area in the kitchen, would use clean gloves and utensils etc before I even asked about the gf protocols. Food was good, though the sides were a little bland. Did not get sick.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good