Review of On the Border

If you have an actual problem with gluten like me, this probably isn't the greatest place for you. Cross contamination is a big problem (enough to get me sick) even if you state you have an allergy. He brought out the gluten free dish with onions made with soy sauce (not gluten free) I sent it back but still was not feeling well with the gluten free dish sans onions.

Celiac friendly?

No