The owner/chefs wife is GF. It’s a dedicated nut free restaurant. Offers DF cheese options. Almost anything on the menu can be created GF. It’s a dream come true!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

Bread/Buns
Burgers
Cider
Sandwiches

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