The owner/chefs wife is GF. It’s a dedicated nut free restaurant. Offers DF cheese options. Almost anything on the menu can be created GF. It’s a dream come true!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?