I double checked with our waitress that my dish was gluten free and she seemed knowledgeable about what dishes/items might be problematic or cross-contaminated. When my good came, it had cornbread on the plate, which I’d thought she said had gluten in it. I didn’t eat it and didn’t let any other food I ate touch where it had been, but I still had a gluten reaction to the food here. Also, my husband and daughter who have no problems with gluten got sick from the food. It was tasty but not worth it unfortunately
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor