Matthew, the owner, has a mastery of GF foods, preparation, and cross contamination issues. I have eaten here many times in the last year for lunch and dinner, and have never had an issue. Also, the food is excellent!
There is not a GF menu, but most things can be made GF and by asking, you can find out what’s possible. A plus, 126!!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent