Super cute place with great sandwich options. Not safe for celiac, my daughter was glutened . This was after we noticed they were using the same knife in one of the spreads. They pulled a new knife and new spread but she still was very sick after eating there. If you’re not worried about cross-contamination the gluten-free bread is very good, sandwiches are fresh and tasty.
The staff was very knowledgeable, they offered to change gloves and use a different set of equipment and surfaces. The bread is obviously kept separate and warmed separately. I got the Prosciutto Caprese and it was absolutely amazing. Previous bad reviews must’ve gone when it was really busy or something like that. I went around 3:30pm and there was no line and I was perfectly attended.
Staff did everything they could- separate toaster, cutting board, fresh gloves and clean knives. There are glutenous bread crumbs everywhere but gf bread was amazing.
Their GF bread is amazing! It was a creative and delicious lunch. But be aware, I think cross contamination is likely. I'm not celiac sensitive, so it turned out fine for me.