The staff was very knowledgeable, they offered to change gloves and use a different set of equipment and surfaces. The bread is obviously kept separate and warmed separately. I got the Prosciutto Caprese and it was absolutely amazing. Previous bad reviews must’ve gone when it was really busy or something like that. I went around 3:30pm and there was no line and I was perfectly attended.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent