Review of Oriental Palace

Ownership of this restaurant changed over 1+ years ago when Douglas & May sold it. I tried dining here months later to find that they use the same WOK for cooking Gluten Free and regular food/meals containing gluten. Further questions by me left me wondering if they really understand Gluten Free preparation and cooking and its impact to people with Celiac Disease?

Based on this actual experience and the answers I received from the new owner at the time, I will NOT be dining here as I have Celiac Disease and cannot risk eating any Gluten.

To my knowledge this restaurant has not been re-certified for Gluten Free dining by the Calgary Celiac Association.

Celiac friendly?

No