We chose this restaurant based on the reviews I found on here. I would say this is a so-so place for Gluten free. They do have a very limited menu for gluten free. I was bummed to see that they listed French fries as gluten-free but they’re in the same fryer as all the rest of the stuff. So definitely not safe for Celiacs. I ordered the peel and eat shrimp for an appetizer and you make your own sauce at the table. At the table they have horseradish, Worcestershire sauce (French’s which I had to google and it is gluten free) and ketchup. For the main entree I ordered the blackened shrimp with cheese grits and coleslaw for the side. It was all delicious. Our waitress lacked any knowledge on gluten free. I did not have any reactions to any of it.
— Not very
— Separate gluten-free menu
— Some
— Excellent