Staff knew about celiacs. Had pasta and didn’t get sick. Bread was a amazing!!! Highly recommend
I've been here twice and found the waiters to be knowledgeable about cross contamination. I'm very sensitive and haven't gotten sick.
Despite having a number of items on their menu marked as gluten-free, I was served food prepared in a shared fryer. The waitress had assured me that she would inform the chef that I had celiac and cross contamination was an issue. I would doubt the skills of the chefs here in handling food allergies if someone were to suggest la Spiga again.