Review of Osteria la Spiga

I was excited to come here after reading the good reviews about the pasta but the waitress (who had a friend w/ celiac and seemed to be knowledgeable) warned that the pasta is made all in the same room w the regular pasta though it is boiled in separate water. I opted to skip the pasta and got the steak which was good but bit of a bummer that I couldn’t have the vast majority of the menu. Everyone else thought their meals were ok. I didn’t get sick though so grateful for that!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average