Absolutely not safe for someone Celiac. This is one of my favorite restaurants, so I was excited when I saw they were featured in a Westword article about gluten-free options. However, when I called them, the manager said absolutely everything they make is cross-contaminated because they toss their pizza dough in the air, and flour dust goes everywhere. He suggested a plate of cured meats could be safe because they are made off-site, but nothing else is safe for someone with Celiac. I’m very sad that I won’t be able to eat there any more, and appreciated the manager’s honesty.
Most items can be made GF and they have the bomb GF pizza crust. Not sure that pizza can be cooked safely for a celiac-make sure to ask.
They have GF bread that's ok. However, their homemade cheese is amazing! I'm definitely going back to get some more of that burrata cheese!