Review of Osteria Marco

Absolutely not safe for someone Celiac. This is one of my favorite restaurants, so I was excited when I saw they were featured in a Westword article about gluten-free options. However, when I called them, the manager said absolutely everything they make is cross-contaminated because they toss their pizza dough in the air, and flour dust goes everywhere. He suggested a plate of cured meats could be safe because they are made off-site, but nothing else is safe for someone with Celiac. I’m very sad that I won’t be able to eat there any more, and appreciated the manager’s honesty.

Celiac friendly?

No