Review of Ousia

629 W 57th St, New York, NY 10019

Overall Rating


The chef’s sister has celiac, so even though the waitstaff was not well educated, the kitchen was. Fryer is GF, bread is quarantined to a separate part of the grill, they understood avoiding cross contamination. Nuts and seeds used as ingredients were not necessarily from gluten-free facilities, so caution there, but the food was creative and delicious and they were incredibly gracious about dealing with celiac food anxiety.

Celiac friendly?


Updated 2 years ago