Outback Steakhouse

Our server was fantastic and went over and above to make sure my food was safe!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very good gluten free food and nice variety

My 4 yo is newly diagnosed Celiac and this was our first restaurant experience since diagnosis. I was extremely nervous but the manager was amazing! He came and spoke directly to us and went to make sure he told his entire cook staff and our waitress the situation. The cook has already developed a plan and cooked her entire meal in a separate location to ensure no cross contamination could occur. They checked on us regularly and the manager came back out to ensure everything went well before we left! We will always visit here when we are back home! They were very knowledgeable and friendly and made sure to cater to any request or need we had!

Celiac friendly?

Yes

A place that actually cares and is quite knowledgeable about gluten intolerance and celiac disease. I always trust Outback anywhere I go.

This place was awesome and really took time to make sure all was gluten free!!!

Celiac friendly?

Yes

Great awareness, service could use work.

Celiac friendly?

Yes

The staff was amazing & actually sent a gentleman named Kevin who is also a celiac. He talked with us a bit & then my hubby was willing to take a chance with French fries ( outback strains their grease daily) & the manager came over to double check he understood their fries aren't gluten free. The first and only restaurant anywhere we've been that was that concerned.

Celiac friendly?

Yes

Terrible experience. Server told us all food would be labeled with a note that our food would be labeled gluten free for our allergies (after we mentioned our allergies...like he was a bit tired of hearing about them). My husband's salad came out with croutons and we had to send it back. My lunch came with a fry between the broccoli and ribs so half of my meal was unable to be eaten. Didnt even send it back. It's apparent the staff could not care less.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Feel sick after eating here

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We ordered gluten free menu, reminded the attendant that we have gluten allergy and on my plate came a slice of wheat bread. I believe all the food was contaminated. It really wasn't a good experience. Maybe for those who don't have allergies, it's good.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

No gluten free markings on new menu. Hostess nor waitress even knew what gluten was. We left.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent