Very good gluten free food and nice variety
My 4 yo is newly diagnosed Celiac and this was our first restaurant experience since diagnosis. I was extremely nervous but the manager was amazing! He came and spoke directly to us and went to make sure he told his entire cook staff and our waitress the situation. The cook has already developed a plan and cooked her entire meal in a separate location to ensure no cross contamination could occur. They checked on us regularly and the manager came back out to ensure everything went well before we left! We will always visit here when we are back home! They were very knowledgeable and friendly and made sure to cater to any request or need we had!
Yes
A place that actually cares and is quite knowledgeable about gluten intolerance and celiac disease. I always trust Outback anywhere I go.
This place was awesome and really took time to make sure all was gluten free!!!
Yes
Great awareness, service could use work.
Yes
The staff was amazing & actually sent a gentleman named Kevin who is also a celiac. He talked with us a bit & then my hubby was willing to take a chance with French fries ( outback strains their grease daily) & the manager came over to double check he understood their fries aren't gluten free. The first and only restaurant anywhere we've been that was that concerned.
Yes
— Separate gluten-free menu
— Some
— Excellent
My 5 year old has celiac and they had a page of gluten free items. Appetizers, entree sides, deserts. He had steak, mashed potatoes.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I ordered online for carry-out. I very specifically noted in three different spots on the order (with steak, with salad, and with shrimp appetizer) Celiac - NO Gluten, please. I also requested No Toast with the Shrimp Appetizer, No Croutons with the salad, and No Bread with the order. When I opened the big bag there was a smaller bag with a loaf of bread sitting on top of the order. I wasn’t thrilled but it was in its own bag so I felt ok with the rest of the order other than the baked potato topping that were under the bread. As I got into the entree container, though, the add-on shrimp that I ordered with my steak was wrapped up in foil but sitting on a piece of toast. I get that I am taking a chance with cross contamination by eating at restaurants but I would have thought that they would be careful enough not to actually stick both a piece of toast and a loaf of bread in an order with Celiac marked all over it. Obviously they don’t take any care or pay any attention to food allergies.
— Not at all
— Separate gluten-free menu
— Some
— Good
The chicken has a lot to of spice but the steak is good. They have a delicious chocolate dessert that is such a treat but so high in calories.
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent